Comments on: the reddening

By: allison

allison — Sat, 25 Aug 2007 13:51:04 +0000

Yum! How easy are those beans to grow? They look really delicious.

Christy — Fri, 24 Aug 2007 05:02:06 +0000

Gorgeous eggplant! I grilled some up myself tonight, but looking at your is making my mouth water all over again. Mmmmmm…

michelle — Fri, 24 Aug 2007 00:02:16 +0000

Damn! I wish my tomatoes would ripen as fast as yours! They are huge.. but still green. : (

Soon, though… soon

jenna — Thu, 23 Aug 2007 17:22:57 +0000

I JUST put eggplant on my grocery list. All because of this recipe that I saw on Good Eats last night:

Alton put it all together in 60 seconds flat, so I’m thinking even a non-chef like me can handle it!

jenna — Thu, 23 Aug 2007 17:22:53 +0000

I JUST put eggplant on my grocery list. All because of this recipe that I saw on Good Eats last night:

Alton put it all together in 60 seconds flat, so I’m thinking even a non-chef like me can handle it!

lekkercraft — Thu, 23 Aug 2007 17:16:24 +0000

looks yummy – I’m obsessed with anything eggplant these days…